Janie's Mill Dark Rye Flour
Three pounds of Janie's Mill dark rye flour. Keep in the refrigerator or freezer (this product is so fresh, and you want to keep it that way!). Certified-organic and stone-ground; grown and produced in Ashkum, IL. Here are additional tips and info from the farmers, producers, and bakers of Janie’s Mill, below.
Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!
Great to Use In:
Three pounds of Janie's Mill dark rye flour. Keep in the refrigerator or freezer (this product is so fresh, and you want to keep it that way!). Certified-organic and stone-ground; grown and produced in Ashkum, IL. Here are additional tips and info from the farmers, producers, and bakers of Janie’s Mill, below.
Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!
Great to Use In:
Three pounds of Janie's Mill dark rye flour. Keep in the refrigerator or freezer (this product is so fresh, and you want to keep it that way!). Certified-organic and stone-ground; grown and produced in Ashkum, IL. Here are additional tips and info from the farmers, producers, and bakers of Janie’s Mill, below.
Just 1/2 cup of Dark Rye Flour provides 6g of fiber, or about 1/3 of the RDA. Rye is also high in the important B vitamins, as well as crucial minerals such as potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, and boron.
European bakers often make a 100% rye loaf that is dense, delicious, and keeps well. You can also add rye to your favorite wheat loaf to boost its flavor and moisture, experimenting with the percentage of rye flour until you get a loaf that matches your desired density and taste. Janie's Mill Dark Rye also makes delicious Brownies and "Whiskey and Rye" Cookies!
Great to Use In: